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Hao Ling
Pu-erh tea helps regulate cholesterol
(€26.27 /100g)
Delivery within 8 to 12 days
Secure payment
Temperature: 95°C
Enjoy until late afternoon
Programme: 1 tea bag a day
1 tea bag in 400 ml of water
Duration: 10 minutes
Description
Hao Ling tea is a very rare, organic pu-erh tea from China’s Yunnan province. It has a subtle, delicate flavour and is grown in the “Six Great Tea Mountains” region using traditional Chinese methods.
It is obtained following lengthy fermentation of the tea leaves, followed by post-fermentation lasting anywhere from a few weeks to a few months depending on the desired flavour. Pu-erh tea is known and appreciated for its rounded notes and soft mouth feel.
It offers numerous health benefits and is particularly renowned for aiding digestion. Drink a cup after meals to achieve a feeling of lightness.
Hao Ling tea helps maintain normal cholesterol levels. A scientific study carried out in 2016 in collaboration with the University of Poitiers and Toulon-Sud-Var in France confirmed the properties found in Hao Ling tea. Hao Ling tea is an effective ally in maintaining a healthy heart in conjunction with a balanced diet.
The only tea that helps maintain a good cholesterol level.
Thanks to its blend of 3 organic Grand Cru teas (pu-erh tea, wulong tea and green tea), Hao Ling® is a rich tea in EGCG (epigallocatechin gallate), a catechin that contributes to maintain a good cholesterol level and has a protective action on the arteries. Two studies conducted in a population at cardiovascular risk and in a population with normal but low levels of good cholesterol, have shown the positive effects of consuming Hao Ling® tea on maintaining good cholesterol levels.
Ingredients
Manufacturing secrets
A precious plucking
Thés de La Pagode® respects an age-old tradition to ensure that all the benefits of tea are preserved. Indeed, the quality and fragrance of a tea are determined, among other things, by the type of leaf picked. In spring, in the gardens of Thés de la Pagode®, the "Imperial Plucking" is practiced: the pluckers select only the bud ("Pekoe" in Mandarin) and the first leaf. Another technique used is "fine picking". In this case, the pickers remove the bud and the first two leaves.
The ABC patent. A unique patent for the enrichment of organic tea for health
Our certifications
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